1. Cut beef into large slices, cut red peppers and green peppers into cubes, set aside
2. Put the chopped beef in the seasoning and marinate for about two minutes.
3. Put large pieces of beef in hot oil in the pan and fry both sides until 90% done, then add red and green peppers, stir fry and serve on a plate
4. Leave some oil in the pan, add water to soy sauce, monosodium glutamate, and pour in the mixed water starch to thicken
5. Pour the prepared sauce into the served beef
Pan-fried beef
Recipe Recommendations
- beef 250 grams
- red pepper appropriate amount
- green pepper appropriate amount
- cornflour appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- cooking wine appropriate amount
- shisanxiang appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pan-fried beef
1
Cut the beef into large slices, cut the red peppers and green peppers into cubes, and set aside.
2
Cut red peppers and green peppers into cubes and set aside.
3
Marinate the large slices of beef in the seasoning for about two minutes.
4
Mix the cornflour with water, and use it later to thicken.
5
Put large pieces of beef in hot oil in the pan and fry both sides until it is 90% done, then add red and green peppers, stir fry and serve on a plate.
6
Serve the fried beef on a plate.
7
Leave some oil in the pan, add water to soy sauce, monosodium glutamate, pour in the mixed water starch to thicken, pour the mixed sauce into the fried beef.
8
The fried beef is ready. I hope everyone likes it.