Five-coloured chow
By VicentaLakin
Five-coloured chow is just a regular home dish, made simple, but colourful, increases appetite. The staple foods may be replaced or increased at any time according to their preferences。
Recipe Recommendations
- cucumber one
- carrot one
- winter mushroom of 4
- corn half a
- Snowflake pork 150g
- cooking wine appropriate amount
- soy sauce appropriate amount
- cornflour appropriate amount
- oil appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- ginger slices 4 tablets
- garlic the 4
Steps for Five-coloured chow
1
The cucumber cuttin。
2
Carrot Chetin。
3
Tombo Chetin。
4
Pork cuttin, mixed with proper amounts of raw powder, wine, sauce, oil and pork, pickle for about 15 minutes。
5
Corn to core。
6
Hot pot with two ginger and two garlic。
7
Put the pork in the pot, make a little fire, put the mushrooms in the pot with a proper amount of pelican oil, turn the fire into fire, add a little water and boil。
8
It's cooked to the pork. Clean the frying pan。
9
It's hot pots with oil, ginger, garlic and cucumbers, carrots and corn。
10
The cucumbers are almost ripe and the mushroom pork is pouring into the pot。
11
All the food items are ready to go in the pot for a second。
12
The finished product。