Squidfish
By VicentaLakin
This red fruit ketchup is also very thick, and it can be seen in the bowl, and it smells natural as it was when it was a child. Taste the sweet sour and sweet, and I'm sure it's all the same as the fragrance of the long tomatoes in Xinjiang. Today we're making a child's favorite tomato mackerel。
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Squidfish
1
Taste the sweet sour and sweet, and I'm sure it's all the same as the fragrance of the long tomatoes in Xinjiang。
2
Remove the gills and wash them, cut them with a cleaver, put onions and salted them for about 10 minutes。
3
Placing a flat layer of powder on the surface of the fish。
4
Put peanuts in the pan and fry them to gold。
5
Releasing the bottom oil and the fragrance。
6
Add red nuts and ketchup。
7
Scrambling, a little water diluting, and getting to bubbles。
8
Put the fish in ketchup。Squidfish Make Tips
Tasty is as simple as that, sour sweet as it is, and red nuts give you quick, high-quality ketchup to make your table more delicious。