Eggs are the most varied ingredients. Many methods of delicious eggs are very delicious. I personally don't like eggs that are too old. Whether they are boiled or steamed, fried or fried, sweet or salty, I like the smoother and tender taste.
New Cantonese cuisine is made based on traditional methods and combined with other ingredients. The taste still maintains the main tone of Cantonese cuisine, bringing out the flavor of the ingredients themselves without any strong seasoning flavor to drown the original flavor.
In fact, eating salty eggs is mainly for umami flavor. As long as a proper amount of salt is added to the eggs, sodium glutamate will be produced, which is extremely delicious. When added with mushrooms, the taste will be refreshed and delicious.
Three delicacies and smooth eggs
Recipe Recommendations
- eggs of 6
- tomato one
- winter mushroom 3 flowers
- mushroom 60g
- onion 1 vial
- sweet pepper one
- unsalted butter 30g
- cornflour appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- Weilin appropriate amount
Steps for Three delicacies and smooth eggs
1
Turn on low heat first and melt the unsalted cream.
2
Add in the cut winter mushrooms and stir-fry until fragrant, still low heat.
3
After stir-frying until the aroma is fragrant, add shredded carrot, stir-fry mushrooms until 3 minutes, and add a little oyster sauce.
4
Stir fry until fragrant, pick up and set aside.
5
First add a little salt to the eggs and mix well.
6
After mixing well, add chopped green onion and continue to mix well.
7
Mix well and add tomatoes.
8
Pour the mixed egg liquid into the spare ingredients that have been stir-fried just now, then add appropriate amount of melin and mix well, set aside.
9
Use another cold pan, add the oily pan (that is, sprinkle oil on all sides of the pan), and turn on low heat until it bubbles.
10
After bubbling, slowly pour in the egg liquid, making sure to keep the heat low.
11
Gently push the eggs with a spatula. The layers are smooth and tender. Don't stir fry.
12
Seeing that it has just condensed, pick it up for later use.
13
Put the chopped bell peppers into the pan and stir-fry until the raw flavor is removed.
14
Add water and appropriate amount of sugar.
15
After the sugar melts, add appropriate amount of cornflour water to thicken.
16
Pour the sauce on the eggs and serve.Three delicacies and smooth eggs Make Tips
1 Always use low heat to smooth it. 2 Remove the ingredients that should be taken out for spare at each step, otherwise the taste will change. 3 Butter can be replaced with other oils, but the aroma is not as good as butter.