Steam rice
By VicentaLakin
Recipe Recommendations
- glutinous rice 100 grams
- qingshui appropriate amount
Steps for Steam rice
1
Well washed rice。
2
If the amount of water is not fixed, the amount of rice is 2 cm above the level of rice and the new rice is 1.5 cm above the level of rice。
3
The immersion lasted half an hour to an hour, the steaming pot was released, and the fire turned into fire。
4
About 30 minutes, like this, on the surface, with a little water。
5
Turn off the fire, 20 minutes。
6
Let's load up。