Minced pork and eggplant
By GustWelch
Ingredients: bean paste,chicken essence,salt,eggplant,green pepper,minced meat,red pepper,ginger,mature vinegar,garlic
Recipe Recommendations
- minced meat appropriate amount
- eggplant appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- mature vinegar appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- bean paste appropriate amount
Steps for Minced pork and eggplant
1
Slice the eggplant and soak it in clear water for a while. Everyone knows that the eggplant eats oil especially. After processing, the eggplant does not eat oil when frying.2
Pour appropriate amount of oil into the pan, add minced meat, slice and add salt, bean paste, chopped peppers, minced garlic, and minced ginger, stir fry well, and pour in the leached eggplant slices.3
When stir-fry the eggplant slices until soft, add green and red pepper, salt, a little vinegar, and chicken essence. Stir well and serve on a plate.