roasted eggplant

Recipe Recommendations

• eggplant appropriate amount
• red pepper appropriate amount
• green pepper appropriate amount
• onion appropriate amount
• garlic appropriate amount
• minced meat appropriate amount

• salty and fresh
• burn
• ten minutes
• simple

Steps for roasted eggplant

1

Wash the eggplant.

2

Cut into sections and cut into small pieces, taking care not to cut off the bottom.

3

Soak for a while and then wrap it in dry powder.

4

Grease and fry until golden brown.

5

Cut the green onions, garlic, green and red peppers, and meat into pieces.

6

Cook the pan, pour various foams into the pan and stir-fry until fragrant.

7

Put the fried eggplant into the pan and simmer over low heat for three to five minutes.

8

Out of the pot. The color is gorgeous and the aroma of green onions is overflowing.

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