Potato mashed
By VicentaLakin
The little niece had to eat eggplant mashed potatoes, look at the fridge, and a bag of frozen eggplants。
Recipe Recommendations
- purple eggplant four
- potatoes of 6
- octagonal a
- onion appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Potato mashed
1
Potatoes, cut the roller, spare。
2
Frozen cheese. This is the one that didn't finish it before, a little steaming of the frozen eggplant and making the mashed eggplant。
3
Frozen eggplant, cut, spare. If you're gonna have a fresh eggplant, you're gonna have to cut a roller。
4
The hot pots are cold, the odor is made in the centipede, the fragrance is taken out when it's dark, the potatoes are fried, and every potato is better with a small tart。
5
Then put it in the onion section, fried。
6
Put a proper amount of raw smoke on the side of the pot, color it on the tinkle, and even the fire。
7
Put it in the eggplant section and flip it. Don't worry about it. It's eggplant mashed。
8
The pot is filled with a proper amount of hot water, which starts to boil and is served with an appropriate amount of pentachondri, permium oil, sugar. The steam is too big to forgive the blurry picture。
9
Put an appropriate amount of salt to add before you go out. Little girls don't eat onions and garlic. I didn't put them here. It's better to put a proper amount of onion flowers and garlic paste, if you can. Potatoes are not completely broken, and there's a part of it that's guaranteed. It's salty. It's the food machine。
10
With rice, don't be too salty, you can eat more。