Beer chicken
By VicentaLakin
Summer comes and makes a beer chicken, spicy, super-dinner. Beer instead of fresh water is used to cook chicken, which, because of the concentration of beer itself, loses less water in the stew than directly does。
Recipe Recommendations
- sanhuang chicken half a
- beer 1 bottle
- vegetable oil 10g
- salt 5g
- soy sauce 1 scoop
- soy sauce 1 scoop
- Jiang 6 pieces
- garlic 8
- dried chili of 10
- pepper 2g
- medium spice
- braised
- half an hour
- senior
Steps for Beer chicken
1
The casserole beer chicken is super delicious。
2
Food ready。
3
Hot pots of cool oil are put in peppers, ginger chips, dry chili fire, and it's slowly fragrance。
4
Add chicken。
5
Big fire。
6
I'll put it in the old compost, and then I'll make it smell like sauce。
7
I'll put it in the old compost, and then I'll make it smell like sauce。
8
Move to the casserole, pour in the beer, and the amount of beer is based on the inundation of chicken。
9
Cover the lid and boil it。
10
Fifteen to twenty minutes。
11
Add adequate salt。
12
The fire gathers juice, the chicken is golden。
13
Spill onions out of the pot。
14
Smells so good。
15
The table is still boiling。
16
The unique sweetness of beer is delicious。Beer chicken Make Tips
1. The chickens shall be cut into flat pieces. 2. The chickens are blown up to gold and added to the old color, smelling of sauce and putting beer. Three, chicken claws and glue, so we're going to have to cook for a little while, or we're going to eat it and then we're going to put beer, depending on the amount of chicken。