The Big Northeast Ripper

By VicentaLakin

The Big Northeast Ripper
It's easier to cook in the summer. It's more casual! The same way I made this dish today, it's cool

Recipe Recommendations

  • tenderloin 150g
  • lift 1 bag
  • cucumber 1/2 root
  • carrots 1/2 root
  • fungus appropriate amount
  • onion a little
  • garlic 2 cloves
  • Jiang appropriate amount
  • cooking wine 1 scoop
  • soy sauce 2 tablespoons
  • oyster sauce 1 scoop
  • salt a little

Steps for The Big Northeast Ripper

  • Make The Big Northeast Ripper step 0
    1
    First, we prepare the food we need, then we pick up the cut silk with starch。
  • Make The Big Northeast Ripper step 1
    2
    Hot pots pour into edible oil, edible silk, rinded, colored and rinded。
  • Make The Big Northeast Ripper step 2
    3
    Moo-eun fell into the fire first。
  • Make The Big Northeast Ripper step 3
    4
    Then you join the carrots, not too soft。
  • Make The Big Northeast Ripper step 4
    5
    Then cucumbers and pimples are added, and a little salt is added to the pot。
  • Make The Big Northeast Ripper step 5
    6
    It's finished
  • The Big Northeast Ripper Make Tips

    Special attention was paid to the final addition of cucumbers and pimps, as pimps were easy to stick to, cucumbers too soft to taste. And if you add platinum, the salt will be less salted or too salty。

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