Tofu
By VicentaLakin
Recipe Recommendations
- tender tofu 1 box
- Pi County bean paste 2 spoons
- tenderloin 150g
- sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
Steps for Tofu
1
The rib is cut to death。
2
Tofu is cut into small pieces and then poured into the boiling salt water。
3
The boiler heats the oil, pours the peppers and dry peppers in, makes the scent of them, then pulls them out, only the oil。
4
Put the soybean sauce in there and make red oil。
5
Pour the meat in。
6
And then pour in the tofu that filters dry water, and shakes the pot so that the red oil can fit into the tofu。
7
Liquor, white sugar, raw smoke, with a little pepper powder and a little firecracker for three minutes。
8
Pick up some tweezers and get the sauce out of the pan。Tofu Make Tips
Tofu can't move much, or it can break easily. Just shake the frying pot. My house isn't hot, so the soybean sauce isn't much。