Scratch and fire
By VicentaLakin
Recipe Recommendations
- squid tentacles 300g
- rice cake 100g
- garlic 300g
- salt 7g
- oyster sauce 5g
- soy sauce 10g
- chicken essence 3g
- white sugar 2g
- water starch appropriate amount
- sesame oil 2g
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Scratch and fire
1
Squids are to be washed, boiled with water and wine in the pots, and dry water is to be prepared。
2
It's a spare。
3
The year is ripe。
4
It's too cold to stay in the bowl。
5
Oiled in the pot, 50% of it heats up, 7% mature, and cut into squid。
6
Scrambled, scrambled, scrambled, salinized, salty, sugary, slurryed, slurryed, pre-cooked。
7
A few drops of perfume can come out of the pan。