Three-coloured eggs
By VicentaLakin
Eggs, duck eggs, a perfect combination of pine eggs, simple and delicious, and can be worth a lot of money。
Recipe Recommendations
- eggs four
- salted duck egg yellow two
- preserved eggs one and a half
- edible oil few drops
Steps for Three-coloured eggs
1
Separate the eggs from the yolk。
2
Two pine eggs to peel off the shell。
3
Cut pine eggs into small pieces。
4
Take the duck eggs off the shell。
5
Remove the protein, only pick the yolk, cut the egg yolk into small pieces. My duck eggs don't fit. They're loose. They're oily。
6
A layer of oil is painted inside the container and placed in the egg yolk and pine omelet。
7
Add eggs to the container。
8
Put it in the steam pan for 7 or 8 minutes to condensate。
9
Disperse yolk into the container and condensate the upper protein。
10
Continue steaming for four minutes to condensate。
11
Take it out and take it off and if it's not easy to take it off, take it around with your toothpicks。
12
Slice in a slice or whatever shape you like。
13
You can eat the plate。Three-coloured eggs Make Tips
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