Steamed rice noodles with Huang Dao crab
Ingredients: salt,rice noodle,pepper,soy sauce,Jiang,garlic,olive oil,chicken powder,steamed fish oyster sauce,onionhead,Worcestershire sauce
Recipe Recommendations
- rice noodle of 2
- onionhead one
- olive oil appropriate amount
- steamed fish oyster sauce 1 spoon
- salt appropriate amount
- chicken powder appropriate amount
- pepper appropriate amount
- Worcestershire sauce appropriate amount
- soy sauce 1 spoon
- Jiang 1 block
- garlic 3 heads
Steps for Steamed rice noodles with Huang Dao crab
1
1 zodiac crab.
2
Prepare onions, ginger, and garlic.
3
Slice ginger, slice onion, chop garlic and set aside.
4
1 serving of brewed rice noodles.
5
Prepare olive oil, rice sauce, steamed fish soy sauce, and salt.
6
A little chicken powder, pepper powder, and soy sauce are set aside.
7
Clean and process the Huang Da crabs and cut them into pieces for later use.
8
Place the soaked rice noodles on a plate.
9
Pour in a little oil and light soy sauce.
10
Mix rice flour, oil and soy sauce well and set aside.
11
Mix all the seasonings, onions and garlic into a bowl of juice and set aside.
12
Place the chopped crab pieces on top of the rice noodles.
13
Pour the mixed juice on top of the crab meat and add ginger slices.
14
Bring the water in the pan to a boil.
15
Put the plate on the pan.
16
Cover the pan and steam.
17
Steam over high heat for 25 minutes and you can serve the pan.
18
This way the crab rice flour full of onions and garlic flavor will be great.