Pumpkin
By VicentaLakin
When it's hot, we'll have a nice cold blend. I've just had a taste of fresh blends
Recipe Recommendations
- Pleurotus eryngii 150g
- North tofu 100g
- parsley 50g
- salt 2g
- seafood soy sauce 5g
- pepper oil 1 scoop
- edible oil 1 scoop
- chili oil 1 scoop
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for Pumpkin
1
Food ready。
2
Tofu sliced the starch。
3
It's made of gold。
4
The apricot mushrooms cut into a boiler and cut off the water。
5
The perfume。
6
The fried tofu is also cut into thin strips。
7
The apricot fragrance extracts the controlled dry moisture, plus tofu bars, and puts the appropriate amount of salt in the mix。
8
Plus appropriate seafood sauce。
9
Add a spoonful of cooked oil。
10
Add a spoonful of pepper oil。
11
I'll just put some pepper oil on it。
12
Well done。
13
It's delicious。