Celery leaves
By VicentaLakin
The fragrance of celery leaves, the fragrance of corn paste and eggs feel good
Recipe Recommendations
- celery leaves 50g
- cornmeal 1.5 spoon
- flour 1.5 spoon
- salt 1 spoon
- edible oil 1 scoop
- onion a little
Steps for Celery leaves
1
Food preparation: celery leaves cut in small pieces; onions cut out。
2
The celery leaves are placed in large bowls, onions, eggs, a spoon of salt, evenly mixed。
3
Add 1.5 spoons of flour and 1.5 spoons of corn flour, evenly mixed。
4
When the boiler is a little hot, a spoon of oil is put on the base; mixed celery leaves are poured into the boiler, with shovels laid, light fires made, covered, and two sides cooked。
5
The finished product。