Fried Belt Fish
By VicentaLakin
Fish. Tastes good. Tastes low. And there are many ways to cook, steam, fry, smooth soup, and so on, and it's the best and the best
Recipe Recommendations
- hairtail in 1
- salt 1 spoon
- chicken essence half a spoonful
- cooking wine 1 spoon
- edible oil 1 spoon
- sweet potato powder 1 spoon
- fish-flavored
- fried
- ten minutes
- ordinary
Steps for Fried Belt Fish
1
It's a purified slash with fish, and the black membrane inside the abdomen is torn off, otherwise it will taste bitter。
2
Add ginger, wine, salt, chicken pickle for 20 minutes。
3
It's not easy to stick a pot and keep the fish piece intact。
4
It's hot, it's hot, it's hot, it's hot。
5
It's a crucial step to shake the pan in eight seconds, and slowly separate the fish from the bottom of the pot. It's already half-foiled with chopsticks
6
The fire was slowly boiled and turned over again and again, and it was ripe。
7
I'll fry the fish for dinner