Stewed pork and potatoes
By BonitaCarter
I am a native of the Northeast. I don't know how to cook all kinds of dishes. I can only cook simple dishes. Today, I'm still cooking stews, which saves time and is affordable. My husband also loves to eat this kind of soup dish, so let's make one!!!
Recipe Recommendations
- pork belly appropriate amount
- potatoes appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- aniseed appropriate amount
- Meat boiling package appropriate amount
- salt appropriate amount
- MSG appropriate amount
- shisanxiang appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- salty and sweet
- stewed
- half an hour
- simple
Steps for Stewed pork and potatoes
1
Cut the meat into small 2 cm square pieces, then blanch it in boiling water, open and fish it out.
2
Rinse the fished meat with clean water, then set aside to control the water for later use.
3
Heat the spoon, without adding oil, and stir-fry the meat in it.
4
Add soy sauce when frying the meat until it is a little dry.
5
Wait until each piece of meat has been colored, add ginger slices, chopped green onion, aniseed and sugar and stir fry a few times.
6
Then take out the meat and place it in an electric pressure cooker.
7
Then pour in boiling water, add in the meat dumplings, and pour some cooking wine.
8
Cover the electric pressure cooker and simmer for 30 minutes.
9
3 potatoes, peel, wash, and cut into small pieces.
10
Put the potato pieces in the pan where the meat was fried just now and stir-fry them (this is the moisture from the potatoes first, so leave nothing for the time being).
11
Then put some soy sauce into the potatoes, pour in boiling water, cover and stew until the potatoes are almost cooked.
12
After the meat in the electric pressure cooker is cooked in 30 minutes, pour both the meat and soup into the potato pot, add salt, monosodium glutamate, and thirteen spices, and stew until the soup is thick.
13
Look, this way you can get out of the pot. (The amount of soup can be based on personal preference)
14
Serve the pot and start eating.Stewed pork and potatoes Make Tips
1. After the pork belly has been blanched in water, be sure to rinse it with clear water again, so that there will be no foam on it when stewing for a while. The soup is clear and clean. 2. When frying the meat, there is no need to put any oil in the pan, because the pork belly itself will produce oil, and if you add any more oil, it will become greasy. 3. When you pour the meat and soup into the potato pot for stewing, you can have more or less the soup. The potatoes have been stewed before. If you like to drink soup, leave more if you don't like it, simmer it for a while (my husband loves to drink soup, so I will keep more soup) 4. The potatoes must not be stewed with the meat in an electric pressure cooker, so the potatoes will be smooth and can't be picked up, so stew them separately. The meat will be messy, and the hardness of the potatoes is just right. Hehe.