Garlic tofu
By VicentaLakin
Recipe Recommendations
- tough tofu
- green garlic 1 piece
- red pepper 30 grams
- onion 5 grams
- Jiang 5 grams
- garlic 3 petals
- spicy black bean sauce
- Pi County Douban
- salt 3 grams
- soy sauce Half a spoonful less
- MSG a little
- pepper a little
- soy sauce 2 tablespoons
- white sugar Half a spoonful less
- salty fragrance
- stewed
- ten minutes
- simple
Steps for Garlic tofu
1
Prepare food。
2
Cut tofu into squares about 2.5 cm in size. (I forgot the picture.)
3
Paprika, garlic cuttin, onions, ginger, garlic cut small pieces。
4
The oil is released in a large spoon, and when about 20 per cent of the oil is hot, it is slowly released into a spoon full of soybeans。
5
it was then put onions, ginger, garlic, a little pepper powdered。
6
Put the proper amount of soup in the tofu. The soup doesn't pass the tofu. Scrambled by the fire, scrambling the soup with tofu, adding about 3 grams of salt, a little sugar, two spoons of raw smoke, and a little bit of old tonic. The soup has changed the fire to keep it moaning for a while。
7
When about two thirds of the soup is left in the pot, a little fragrance is put into it, and the fire pours into the juice twice, and the scowling spoon makes it fully melt into tofu。
8
Put garlic on it. Paprika can turn off the fire。
9
Load。