Milk and eggs
By VicentaLakin
Recipe Recommendations
- milk appropriate amount
- eggs appropriate amount
- cream appropriate amount
- custard powder appropriate amount
- white sugar appropriate amount
- egg tart skin appropriate amount
- milk fragrance
- roast
- several hours
- ordinary
Steps for Milk and eggs
1
Prepare food。
2
Milk in the pot。
3
Add sugar。
4
Half a bottle of light cream to melt。
5
Milk fluid warms。
6
The yolk spread。
7
The yolk fell into the milk fluid。
8
A small amount of gish powder is evenly mixed。
9
Smash even。
10
Egg ooze sift。
11
Put it in the egg pelt and it'll be all right。
12
Put it in the oven, 180 degrees, 25 minutes。
13
Tasty eggs out of the pot。