Potato intestines
By VicentaLakin
It's a very simple home dish. The point is that the intestines and the potatoes are fertilized first, so we don't lose. Soup
Recipe Recommendations
- Pork Fat Sausage two pounds
- green onions half a
- octagonal of 3
- dried chili of 5
- ginger a
- pepper half a spoonful
- potatoes of 2
- Pi County bean paste 2 spoons
- soy sauce a spoonful
- oyster sauce 1/3 spoon
- soy sauce
- white sugar a little
- cooking wine half a spoonful
- white vinegar a little
Steps for Potato intestines
1
Fresh intestines are cleaned and sliced and added. Onions, wines, and ginger turpents are pressed by electric pressure pans for about an hour and 10 minutes of dry asphalt。
2
Garlic is good, onions are cut, eight horns and peppers are ready。
3
Let's start cooking up the soy sauce. The sauce will taste even better. Let's start with hot pots, put a little bit in, put in dry peppers. Turn it up, pick up the dry pepper and put it in the soy sauce。
4
It tastes really good
5
Potatoes go and cut small pieces of their skins in the oil pan, and then they're ready。
6
The rest of the oil, put it in the intestines. It's not too long, it's just too much oil, it's not too dry because it's red, not flat。
7
A small amount ofseed oil is poured into the pot, and all the saucers in figure 2 are poured when the six are ripe。
8
Put in the fatty and fried dry pepper. Put it in the raw, old platinum and sugar。
9
In the past few years, the government has been able to improve the quality of the food and the quality of the food。
10
It's done with a lot of red intestines. It tastes good. Potatoes are good。Potato intestines Make Tips
If you're afraid of trouble, you can just fire your intestines and put them in the pressure pan. But when you put potatoes in, it's too early。