The ketchup
By VicentaLakin
Tomatoes are a very special diet, and the red colours are the first to guarantee the face of the dish; the sour and sweet taste is more of a taste that can easily conquer your taste buds. There is no need for too many spices, just sour tomatoes and fresh fish soup to make people salivate. The taste of beauty can be seen. Try another white piece of fish. It's called a smooth mouth
Recipe Recommendations
- grass carp a
- tomato of 2
- pork belly small piece
- bean sprouts appropriate amount
- eggs a
- ketchup 2 tablespoons
- pepper a teaspoon
- cooking wine a tablespoon
- salt appropriate amount
- ginger a
- shallots a
- garlic the 3
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for The ketchup
1
Strawfish wash slices, fish chops into pieces. Fish flavour, into the egg purifier, with a small amount of starch, salt, pepper powder, wine, mix。
2
The bean sprouts are sprouted to the bottom of the basin. Tomatoes cut into pieces。
3
After a little bouquet of chow, the smell of the ginger chip and the fish chop。
4
Put in tomatoes, two spoons of ketchup and make a pot。
5
They are ploughed with fresh water or fresh soup and pepper for three minutes. The fish is taken out into the basin, and the fish is mixed down and boiled down in the soup, with a light push to avoid the stickling of the fish。
6
When the fish is cooked, the soup is poured into the bowl, with onions and garlic mud, and a little hot oil is poured on the surface。The ketchup Make Tips
If there are children in the family, the choice is to use a small sting. In the bottom of the soup, there are good choices, based on the taste of the population. Tomatofish is made with ketchup. It's two different things。