Jell-O
By VicentaLakin
Recipe Recommendations
- pork belly a pound
- peanut 100 grams
- sesame 100 grams
- walnut small amount
- soy sauce 5 grams
- oyster sauce 5 grams
- rock sugar 5 grams
- brown sugar 10 grams
- ginger appropriate amount
- MSG small amount
- salty and sweet
- steamed
- several hours
- ordinary
Steps for Jell-O

1
Scrambling, pouring the pot into vegetable oil, then pouring down five bouquets of meat, while smoking, consuming oil, ice cream and red sugar. I didn't put water on it until the meat was turned on, because there was more fat in the bouquets, and then when the fire was turned off, the pre-cooked peanuts (skinned), and the sesame was smoothed。
2
It's enough for you to taste three feet。
3
The hair, the skin begins to wrap。
4
Beautiful wrap it up。
5
Today's face's bubble。
6
How can you not fall in love with a soft face with sweet red sugar, the scent of sesame peanuts and the beauty of meatJell-O Make Tips
Every taste requires our hearts