Pumpkin chicken
By VicentaLakin
Tastes delicious, thick and rich。
Recipe Recommendations
- chicken legs of 4
- Dry tea tree mushroom appropriate amount
- onion appropriate amount
- ginger tiao appropriate amount
- dried chili of 3
- geranyl 1 tablet
- cinnamon 1 small piece
- nutmeg one
- soy sauce a spoonful
- soy sauce a spoonful
- white sugar appropriate amount
- cooking wine appropriate amount
- slightly spicy
- burn
- three-quarters of an hour
- ordinary
Steps for Pumpkin chicken
1
The chicken legs are washed clean, the spices are ready, and the tea mushrooms bubble。
2
The chickens are in the open water with a little wine。
3
Hemorrhagic smug and dried up
4
Hot boiler oils, onions, curds, fragrances, cinnamon, cinnamon, dry chili, chicken fragrance。
5
Two minutes later, wine, raw, old, sugar, and fried。
6
Turn the fire even。
7
Join the open water running through the chicken, burn the fire, turn the fire and stew for 30 minutes。
8
The mid-cooking boils until the soup is thickened, and the bubbled tea mushrooms are poured into the pot together with the bubbled water and continue to be boiled。
9
Soup up to 30 minutes, fire soup。
10
The plate, the scent, the soft meat, and the soup。Pumpkin chicken Make Tips
The chicken legs need to be covered with blood drops of wine at the same time. Fresh tea mushrooms can also be chosen, but dry tea mushrooms are more inflatable。