Green bean paste ice cream

First wash the green beans, which is about the size of a small bowl, then take out the pressure cooker, pour the green beans in, add water to make it less than 0.5 cm of the green beans, then heat it, wait until the pressure valve is opened (the pressure cooker must be safe in operation) Turn to medium heat, wait for seven minutes, then simmer for a while until the pressure cooker automatically dissipates, open the lid to look like the picture, and the green beans are already pressed.

Beat the green beans into paste while they are hot, and a simple cooking machine appears, but it is very easy to use. The color of this photo is really... In fact, the real color is greener than this, not so yellow. It doesn't matter if you don't have a juicer at home. The green beans are already very rotten by now. You can crush them little by little with an iron spoon, just a little trouble.

I make more, so I make more because it is a bit troublesome. Find a clean box and put it in the freezer. Just take it out and cook it after this meal. Put the same amount in a clean stainless steel basin. This requires visual inspection, because I don't have a professional electronic kitchen scale at home.

Add the ingredients, two spoonfuls of white sugar (I seem to add a little too much. I don't like sweets and think the two spoonfuls are a little sweet), two spoonfuls of honey, two spoonfuls of milk powder (using milk powder has a stronger milk flavor than milk), and a proper amount of water. The amount of water depends on what effect you want to make in the end. If it looks like a popsicle, you should have less base ingredients and more water. If it looks like ice cream, put a little less water in the current ingredients, as long as the ingredients can be diluted, it would be fine.

For a good dilution effect, it is easier to use, and it is packed into boxes. If you don't have it, you can also use a disposable paper cup instead, but it needs a better quality. Ordinary paper cups are easy to be soaked and will not be easy to take out after freezing.

The mold I bought is the kind of sub-packaging. I can take as many as I eat. It is more practical, but it is a little small, haha.

This is how it looks in the final shape. It's super delicious, and the flavor of mung beans is particularly strong. There are no additives, the taste is rusty, and it also heats away heat and removes heat... I wish everyone can spend this "autumn tiger" healthy and cool