Five bouquets
By VicentaLakin
Recipe Recommendations
- cauliflower 300g
- pork belly 100g
- onion 1
- Jiang 3 tablets
- soy sauce 2 tablespoons
- soy sauce 2 tablespoons
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Five bouquets
1
The material is washed clean and cut back。
2
The pot is filled with appropriate quantities of oil, and the bouquets are burned to a different colour。
3
Put in the ginger onions。
4
It's the same as the old ones。
5
It's just that I don't know what to do。
6
Half a bowl of water, covered in a pan and boiled for about two minutes。
7
It's in the vase。
8
Once the salt is in the right amount, you can get out。
9
The finished chart。