It's a fragrance
By VicentaLakin
Recipe Recommendations
- pork belly 100 grams
- eggs one
- toast 2 tablets
- tomato 40 grams
- cheese slices 1 tablet
- peanut oil 2 grams
- salt 1 gram
- soy sauce 2 grams
- chicken essence 0.5 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for It's a fragrance
1
Fat and thin, sliced, salted, hot chickens scratched。
2
Cheese chips。3
Toast。
4
Tomato washes the slices。
5
Eggs with salt, scattered。
6
Brush oil。
7
Put a little fire in the meatloaf。
8
Two faces of gold and yellow。
9
Put the toast on。
10
Tomato chips covered with egg fluid。
11
Put it in the pot。
12
Fried two。
13
The egg fluid on both sides is ripe。
14
放煎肉上，两片吐司都弄好，中间夹上Cheese chips。
15
裹满蛋液，Put it in the pot。
16
It's fried on both sides。
17
Load. It's too much to keep a pretty face, but it's a good taste。It's a fragrance Make Tips
If you want to look good, you can reduce one layer of meat and tomatoes。