White mackerel sugar
By VicentaLakin
Recipe Recommendations
- Rhizoma imperatae 20 grams
- bamboo cane two-stage
- pear slices 3-4 sheet
- dried figs of 2
- kudzuvine root tablets 10 grams
- candied dates a
- rock sugar appropriate amount
- sweetening
- pot
- an hour
- simple
Steps for White mackerel sugar
1
Get ready to eat, get the weight。
2
Clean up the material。
3
Put clean food into the casserole。
4
Some 1.5 litres of water were added to the casserole。
5
The fire boiled the water。
6
A little firebath for about half an hour, you can add an appropriate amount of ice sugar to your preferences。