Spicy bean skin
By VicentaLakin
The new teacher learns the spicy bean skin and tastes great。
Recipe Recommendations
- medium spice
- mix
- an hour
- senior
Steps for Spicy bean skin
1
Spicy。
2
Food ready。
3
Tofu pictorial slices equal in size。
4
Halo powder, eight horns, zeal, peppers, cinnamon, sugar, salt with fresh water for 30 minutes。
5
The water boils tofu for five minutes, boils until the water is yellow, so that the smell of tofu skin can be removed。
6
Cooked halo。
7
The tofu skins in the water are added to the old ones。
8
The fire was boiled for 10 minutes and closed for 2 hours。
9
Dry water。
10
We put vegetable oil in the tofu-coated fire。
11
Flip, not sticky。
12
Tofu skin surface bubbles and colour changes。
13
A proper amount of halogen is added to the fried tofu skin and added to the powder。
14
Cream peppers, salt, flavour, sesame oil。
15
Out of the pot and into the white sesame。
16
Eat while it's hot。
17
It's chewing after cooling。
18
The rest of the halogen is halogenated with duck wings。Spicy bean skin Make Tips
1. Cooking should not take too long, and tofu is not soft. 2. Tofu skin is immersed in halogen for sufficient taste. 3. Because of the absence of preservatives, they must be preserved and cannot be placed too long。