Big sourfish
By VicentaLakin
My friends are eating。
Recipe Recommendations
- bass 750ｇ
- corn of 2
- Taro half a
- bitter gourd half a
- sauerkraut 250g
- Flammulina velutipes 250g
- Yuba 100g
- instant noodles 2 packs
- garlic appropriate amount
- ginger slices appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- egg white of 2
- hot and sour
- cook
- half an hour
- ordinary
Steps for Big sourfish
1
The catfish let the trap handle it and separate it. Fish with eggs, carrots, sauce, salt pickles。
2
Fish and fish head fry with a frying pan。
3
The iron casserole is served first, with some sour soup, corn coded, bitter melons, hard to cook first。
4
Let's boil it and put the tart in it. Potato mackerel has to be fried first。
5
When the bitter melon is ripe, the golden needles and mushrooms are boiled with two packs of noodles。
6
Another frying pan, a garlic ginger with eight horns of chili peppers, and water to boil fish head bones first。
7
Then the fish boiled and poured into the iron pan。
8
The boiler is hotter, the garlic mashed, the dry peppers, the fish, the onions. It's big, four or five people。