Tomato konjac flower

By WhitneyMorar

Tomato konjac flower
Konjac flower: Konjac powder is processed into a chrysanthemum-like fast food. It tastes QQ and is quite good.

Recipe Recommendations

  • tomatoes of 2
  • onion appropriate amount
  • Jiang appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • white sugar appropriate amount
  • MSG appropriate amount

Steps for Tomato konjac flower

  • Make step 0
    1
    One bag of konjac flowers, 2 tomatoes, and onion and ginger.
  • Make step 1
    2
    Cut the tomatoes into slices and rinse the konjac flowers for later use.
  • Make step 2
    3
    Raise the pan to heat the oil and saute the chives and ginger.
  • Make step 3
    4
    Add the tomatoes and stir-fry.
  • Make step 4
    5
    Add appropriate amount of water to boil. Simmer for 2 minutes
  • Make step 5
    6
    Add the spare konjac flowers and bake for 3 minutes. Season with salt and sugar.
  • Make step 6
    7
    Add MSG to freshen up and harvest juice.
  • Make step 7
    8
    Serve the pan and plate.

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