Soy sauce, tofu
By VicentaLakin
Tofu is an age-appropriate dish. I suddenly found out that my little poo loved tofu, and then I had this cuisine of love
Recipe Recommendations
- tender tofu
- tenderloin a small piece
- carrots small half of root
- green onion appropriate amount
- Garlic grains the 4
- eggs one
- flour 1 scoop
- starch 2 tablespoons
- salt appropriate amount
- soy sauce appropriate amount
- old wine little bit
- oyster sauce appropriate amount
- sugar 1 scoop
- oil a bowl
Steps for Soy sauce, tofu
1
Soy tofu buys to cut up a block of dry moisture of a similar size。
2
Leather meat, carrots, onions, garlic to shreds, eggs to flatten。
3
One spoon of flour and one spoon of starch, which is evenly replaced。
4
Put tofu in egg fluid。
5
Wear some egg fluid。6
It's a bowl of oil in the pot. It's hot enough to smoke。
7
The tofu, which is quickly packed with egg fluid, is covered in mixed flour。
8
Blow it up, turn it over, and blow it up to two sides。
9
The fried tofu put up the asphalt。
10
Put it in the disk, and keep an eye on each layer or there's no room for sauce。
11
The extra oil in the pot is loaded, leaves a little sauce, burns into garlic, ribs, carrots, onions。
12
Add salt, raw smoke, old wine, oil, sugar and so on。
13
Add a big bowl of hot water to keep cooking。
14
With starch。
15
Turn off the ketchup。
16
Just a few onions。
17
The finished chart。Soy sauce, tofu Make Tips
One, two spoons of starch are for two steps. 1 When mixed, 2 ticks. Two eggs and two extra eggs, extra onions, a little bit of salt, an egg of onions, no waste of tofu, more tofu covered in flour, evenly. When it blows, it's hotter, it's hard, it blows. Four, put as much water as possible in the sauce, but look at the amount of tofu, otherwise there's no taste