Sour plum soup
By VicentaLakin
The sour soup was made today and shared with you: Ume 50 grams, Mountain 50 grams, Guihua 10 grams, Gyrogras 10 grams, glycuitics appropriate, foods are available in dry fruit shops and pharmacies, foods are weighed in kitchen scales, foods are washed and emptied in an electric cooker for an hour, and porridges are used for an hour, natural cooling, filtering, and sour soup ice is better. It's sour soup, sour and sweet. Drinking sour soup, thinking of the story of the battle of Cao Cao's city。
Recipe Recommendations
- Fructus mume 50 grams
- Hawthorn 50 grams
- licorice 10 grams
- Osmanthus 10 grams
- rock sugar appropriate amount
- water
- sweet and sour
- cook
- an hour
- simple
Steps for Sour plum soup
1
Preparation of food items: Ume 50 grams, mountain 50 grams, cinnamon 10 grams, glycerine 10 grams, glycerine equivalents, food items are available at dry fruit shops and pharmacies, and food items are washed and pumped in the cooking pan for an hour。
2
Steps: 50 grams of Ume, 50 grams of mountains, 10 grams of cuisine, 10 grams of glycerine, an appropriate amount of glycerine, one hour after the meal is put in the pot, one hour after which the porridge is used for cooking, and the highest level of porridge is cooked outside the water line。
3
When the sour soup is cooked, it cools, filters, and the sour soup ice is better。