Goldfish steam
By VicentaLakin
Recipe Recommendations
- Xinliang corn dumpling flour 160 grams
- water 105 grams
- minced meat 200 grams
- onion 20 grams
- Jiang 10 grams
- soy sauce 10 grams
- soy sauce 5 grams
- salt 5 grams
- pepper 3 grams
- sesame oil 5 grams
- salty and sweet
- steamed
- half an hour
- ordinary
Steps for Goldfish steam
1
The new corn dumpling。
2
Put water in the flour。
3
And the smooth ones。
4
Small agents divided into an average of 27 grams。
5
Pumps: Onions cut the scrape and the meat in the bowl, evenly mixed with raw, soy oil, salt, pepper powder, perfume。
6
A small agent, round face, put in the material。
7
Squeeze it tight, leave a small mouth at one end and make fish mouths。
8
The bottom of the fish is crushed with chopsticks。
9
Pressed the trail with a little fork。
10
Slice it on the face and flip it over。
11
The fish squirt their fins with scissors。
12
A little water on the head covered with black beans for eyes。
13
The scavengers are carved on both sides of the body using the half circle shape of the straw。
14
Put it in the steam pan, and it's 13 minutes and two minutes。
15
The finished chart。
16
Cute little goldfish smell of corn。
17
Naturally healthy and nutritious。
18
The finished chart。Goldfish steam Make Tips
Flour: fresh corn dumplings. When steaming, the time is adjusted to the size of the face of the embryo and the material can be matched with the individual ' s preference. It's a little bit thicker than usual and is not easy to break when made。