Meatfish
By VicentaLakin
1. Scorch with blood; screeching; cut; 2; tea oil, ginger and garlic smell; fatty to yellow; screeching with fresh peppers; soy sauce; screeching with wine; 3; screeching with screeching with more than a dozen; roasting with stew; roasting with salt; final onions or garlic; pots
Recipe Recommendations
- eel
- pork belly half a catty
- chili 4-6 a
- ginger half a
- garlic one
- pepper small amount
- slightly spicy
- stewed
- half an hour
- senior
Steps for Meatfish
1
Scrambled fish, when they are made free of blood; cut
2
(b) Making tea oil, ginger and garlic smell, fatty meat to yellow, and fragrance, fresh peppers to fry, soy sauce and wine to fry
3
It's got a lot of onion or garlic coming in and out of the pot。Meatfish Make Tips
We'll have to fry the fish with blood. We'll have to fry the meat。