Yellow chicken wings
By LeannBrakus
Fresh day lily contains colchicine, a substance that stimulates the digestive tract and can cause nausea, vomiting, abdominal pain, and other symptoms. Because colchicine is soluble in water, fresh day lily should be blanched with boiling water before eating, and then soaked in clear water. The colchicine contained in it can be decomposed.
Recipe Recommendations
- chicken wings appropriate amount
- day lily 200g
- tomatoes one
- onion appropriate amount
- cooking wine appropriate amount
- MSG appropriate amount
- oil appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Yellow chicken wings
1
Appropriate amount of chicken wings, 200g of soaked day lily, tomatoes, and onions.
2
Dice tomatoes and diced onions.
3
Cut chicken wings into two slices, add cooking wine and a little salt and marinate for 10 minutes.
4
Pour the chicken wings into water, remove and wash for later use.
5
Remove the pan to heat the oil and saute the onions until fragrant.
6
Add the tomatoes and stir fry.
7
Add appropriate amount of water and simmer for 5 minutes.
8
Add spare chicken wings and simmer for 5 minutes. Season with salt and sugar.
9
Add the day lily and stew for about 1 minute.
10
Add MSG to freshen up.
11
Serve the pan and plate.