Mint green bean sand
By VicentaLakin
Heavy mint, fine green bean sand, sweet ice, cool summer。
Recipe Recommendations
- mung bean 50g
- mint leaves
- white sugar 10g
- ice 100g
- cold boiled water 50ML
- sweetening
- other
- several hours
- ordinary
Steps for Mint green bean sand
1
Green bean wash is put in the casserole with an appropriate amount of water (almost fully absorbed after cooking) and in the casserole。
2
One and a half hours of stew and it's out cold。
3
The mint leaves wash is available。
4
get the good green beans 100g and put it in the crayons。
5
100 grams of ice in the crayons。
6
then you add 50 ml of cool water, and sugar and mint leaves are put in the cup。
7
The cup is loaded on the cooker, and it's a minute high。
8
Just pour in the cup。