Carrot meat and fried eggs

CARROT IS A DELICIOUS, NUTRITIOUS, HOME-GROWN VEGETABLE KNOWN AS “MINOR GINSENG”. CARROTS ARE RICH IN NUTRIENTS NEEDED FOR HUMANS SUCH AS SUGAR, FAT, VOLATILE OIL, CARROTS, VITAMIN A, VITAMIN B1, VITAMIN B2, PLUME, CALCIUM AND IRON. IT IS ALSO SAID TO TREAT ANEMIA, FLU, CONSTIPATION, HYPERTENSION, CANCER PREVENTION, STOMACH FITNESS, BEAUTY EFFECTS, AND THAT THE FAMILY IS USUALLY USED TO MAKE SOUP OR TO MAKE FRIED FRIED.

Recipe Recommendations

carrots appropriate amount
lean meat appropriate amount
eggs 2 only
onion appropriate amount
Jiang few slices
garlic few cloves of
salt appropriate amount
chicken powder appropriate amount
pepper appropriate amount

salty and fresh
fried
half an hour
ordinary

Steps for Carrot meat and fried eggs

Skinned meat is cut to the ground with pepper powder, powder and a spoon of peanut oil for 10 minutes。

Carrots are silked or cut with a knife。

Chon, Onion, Garlic。

The eggs are torn into the pot, they are torn into small pieces, and they are to be sprouted。

Another pan, a ginger, garlic, onions。

A few days later, a few days later, a few days later。

Joined the carrots fire。

Add eggs, proper salt, chicken powder, and evenly。

Finally, the fire went off and set fire to the flowers。

The finished chart。