It's so hot
By VicentaLakin
It's a very wineful dish. Perfect copy of the barbecue, finally salt, sugar, the taste that hasn't melted on the surface
Recipe Recommendations
- chicken gizzards 250 grams
- salt 1 teaspoon
- chicken essence 1/2 teaspoon
- onion 5 grams
- garlic 5 grams
- soy sauce 1 teaspoon
- white sugar 1 teaspoon
- cumin 1 tablespoon
- chili powder 1/2 tablespoon
- white sesame 1 tablespoon
- coriander 2 pieces
- slightly spicy
- fried
- ten minutes
- simple
Steps for It's so hot
1
Pixie's clean。
2
Clean the chickens and cut them in thin。
3
Wine and water are added to the pot, and chickens are released when the water is released。
4
When the water changes, it's picked up。
5
Ridiculous, chili powder, mixed with white sesame。
6
Cut the little bits, the garlic cut the end, the fragrance cut the long part。
7
Hot oil, onions, garlic paste。
8
Put in a good chicken。
9
Zidly, chili powder, cosmopolitan sesame, raw smoke, fast and flat。
10
Then you add sugar, salt, chicken, fragrance, and you turn the fire down。It's so hot Make Tips
The whole cooking process needs to be completed quickly, so that the taste of the chicken is preserved, and after salt is added, the fire will be flattened, and the salt will taste good on the surface of the chicken。