I went to the West Railway Station to pick up my wife after work last night. I haven't seen my wife for 23 days.
During these 23 days, she went to see her niece, and then returned to her hometown to enjoy the fresh, natural and beautiful pastoral life.
After nourishing the pastoral scenery, my skin looks more and more healthy and sexy. Of course, this is just my feeling!
Originally wanting to eat out, she said: Let's go home and eat. It's been a long time since I have enjoyed a warm dinner with my husband. Look at that, still so cute!
Back home has 22:00, see I made a little messy home, refrigerator leftovers or she left before I cooked food, kitchen chaos mess, she left the night I ate the bowl is still in, not washed.
She saw this situation, not only did not get angry, but also hugged me and said: These days, let you suffer.
I don't spend much time at home these days except on business trips, but I still feel embarrassed. Really, without my wife around, my passion for cooking has disappeared.
She happily sang a ditty and walked into the kitchen, distilled the pumpkin steamed buns, beat the rice paste, and took out a box of salted duck eggs that her mother-in-law had cooked for her from her bag.
Eating with her is what home is like.
This morning, she got up happily, distilled pumpkin steamed buns, made a cold shredded potatoes, cooked glutinous rice and red dates porridge, served it on the table, and called me to get up.
It feels good to have a wife at home.
Glutinous rice and red dates porridge
By ReedHeller
Recipe Recommendations
- glutinous rice appropriate amount
- red jujube appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for Glutinous rice and red dates porridge

1
1 Appropriate amount of glutinous rice and wash it.
2
Xinjiang Hotan red dates, wash them.
3
Soak in water for a while.
4
Add big red dates.
5
Change to slow fire after the fire is boiled.
6
Cook slowly with slow fire.