Clear and white

The chorus of fresh water, the abundance of thirsty foods with multiple identities, the decomposition of abdomen, or the comfort of the tongue, naturally give them plenty of nutrients to feed them. White and famous and unique to our country is aquatic vegetables. The ancients called the whites a “single”. Before Tang Dynasty, white was planted as a food crop, and its seeds, called rice or sculptor, were one of the “six valleys”. The white portion of the diet is a burgeoning subterranean plume of its plume, which is fresh and tasteful and is considered to be a good food in vegetables. In addition to being made into delicious dishes, white can be drugged as a good health food. The medicine of white is also described in this grass-picking: white can be agitated with heat, thirst, yellow-eyed, fluent, hot diarrhea and alcohol disinfection. The Drafts consider white to be a function of deheating, transgenic. The taste of white is beautiful and can be processed with a variety of raw materials. It's either raw or pickled, and it's made in white, and it's nice and delicious。