Seafood
By VicentaLakin
The melon is rounded with horns, and here we call it a melon, with seafood to make the soup sweeter, and forgot to buy some thin meat to join。
Recipe Recommendations
- Lemon melon art. 1
- baby cuttlefish of 4
- shrimp 100g
- scallops 20g
- winter vegetables appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence 0.5 spoon
- coriander 1 tree
Steps for Seafood
1
Food。
2
The dry beak is soaked for three hours and boiled in cold water。
3
Boil it and turn it on。
4
Lender go-slash 8 mm thick。
5
Shrimp goes back to the intestines, Shrimp。
6
The soup boiled in five minutes and boiled in a big fire。
7
Leather boils first and then joins the squirt。
8
And then add shrimp。
9
Boiled and inverted salt, chicken sperm, oil, winter end。
10
Turn off the fire and add a little bit。
11
It's a very fresh marina soup, and I forgot to buy some thin meat to add to the smell of meat。