Fried noodles
By VicentaLakin
A simple and nutritious pasta is a very good taste, but it's the taste of sauce that is one of the favorites of the three families
Recipe Recommendations
- pork front leg meat half a catty
- mushrooms some
- Beijing onion 1 piece
- noodles appropriate amount
- cucumber 1 piece
- mung bean sprouts some
- coriander some
- sweet sauce 2 spoons
- soybean paste 1 spoon
- oyster sauce some
- soy sauce 1 spoon
- salt appropriate amount
- white sugar a little
- soy sauce appropriate amount
- chicken essence appropriate amount
Steps for Fried noodles
1
Get the meat cuttin, the kyoon washed。
2
Prepare a bowl of sauce: sweet noodle, soy sauce, raw, raw, old, platinum, salt, chicken, white sugar with fresh water。
3
It's the end of the meat and the mushrooms。
4
Kyoon cut the end。
5
The heat pours into peanut oil, a little more than usual。
6
Put in good onions。
7
Add the meatloaf mushrooms。
8
Disassembly the fragrance and pour it into the sauce。
9
When the fire is boiled, it must be run over in order not to make a pot。
10
Good meat sauce out。
11
There's water pouring in the pot, water on the open side, food and cooking。
12
And the green bean sprouts with them will be ripe, not too well, or it will not be so hard。
13
It'll be boiled to nine full-grown noodles once and for all。
14
And then you get your favorite vase and you mix it up and you eat it, and you get a duck-blooded conch soup, and it's easy to satisfy..
15
Like just do, summer break。