The Western Red Ox

By VicentaLakin

The Western Red Ox
The Western Red Cowboy is an appetizer and a pig! They're good foods with proteins and tomatoes, and it's worth a try. There's three bowls of rice and rice in the soup。

Recipe Recommendations

  • beef brisket
  • tomatoes of 4
  • garlic head 1 the
  • scallion two
  • ginger 4 to 5 tablets
  • pepper of 3
  • octagonal two
  • geranyl 2 tablets
  • pepper handful
  • rock sugar capsule counting
  • oil appropriate amount
  • soy sauce appropriate amount
  • old wine appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • oyster sauce appropriate amount

Steps for The Western Red Ox

  • Make The Western Red Ox step 0
    1
    The cattle are chosen with a bit of awe, and the meat is better to eat, and when they are bought, they wash themselves。
  • Make The Western Red Ox step 1
    2
    Cut to the Quartet。
  • Make The Western Red Ox step 2
    3
    Cows boil in cold water, boiled, and left behind impurities such as haemorrhage, and raised the asphalt。
  • Make The Western Red Ox step 3
    4
    After the water, the oxen is dried up。
  • Make The Western Red Ox step 4
    5
    Tomatoes cross like a cross。
  • Make The Western Red Ox step 5
    6
    Turn off the fire when boiled with half a pot of soup, so that the tomatoes were immersed in the hot water, with chopsticks, and burned the whole thing。
  • Make The Western Red Ox step 6
    7
    It's about three minutes hot, it's easy to skin it, but if it's not good, it's not hot。
  • Make The Western Red Ox step 7
    8
    Chetin backup。
  • Make The Western Red Ox step 8
    9
    Get ready for ginger, pepper, eight horns, fragrance. I let it go。
  • Make The Western Red Ox step 9
    10
    The frying pans heat up more than the fragrance。
  • Make The Western Red Ox step 10
    11
    One second of the tomato platinum rolls out red sand。
  • Make The Western Red Ox step 11
    12
    It'll be boiled, rinsed, rinded, rinded and rinded。
  • Make The Western Red Ox step 12
    13
    Fever's even, fire's off. It is appropriate to transfer what is in the boiler to the high-pressure pot, and to bring in enough running water for a little inundation of beef. In exchange for the high-pressure cooker, the fire boils for five minutes, and then turns to the little boiler for 30 to 40 minutes, so don't dry the soup, so the water will be a little over the calf。
  • 14
    When the matter is cooked in the high pressure pot, another one of the tomatoes is boiled up, and when the red sand is made, all the things that are cooked in the high pressure pot are poured into the frying pan. I'll cook it with a frying pan。
  • Make The Western Red Ox step 13
    15
    Add ice sugar, a little salt, oil consumption, and continue cooking。
  • Make The Western Red Ox step 14
    16
    It's about time to turn off the fire。
  • Make The Western Red Ox step 15
    17
    Pick up the pan。

    • The Western Red Ox Make Tips

    One, if it's for the kids, the peppers aren't on. It's a little spicy. 2. The salt may be finally released, as it starts with raw and old, so the last taste is determined. 3 and the tomato-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin. 4. The amount of glucose is based on the individual taste of the population, which does not like too sweet, and it can be left free or less。

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