Crucian carp tofu soup

Recipe Recommendations

• crucian carp half a catty
• tofu 400 grams
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• dried chili appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• chicken essence appropriate amount
• white pepper appropriate amount

• salty and fresh
• stewed
• an hour
• ordinary

Steps for Crucian carp tofu soup

1

Clean up the crucian carp, control the moisture, evenly spread salt on both sides of the fish, add appropriate amount of cooking wine and marinate for ten minutes.

2

Cut the tofu into triangles or small squares, add it into boiling water, add salt and blanch for 2 minutes (the tofu does not easily disperse), and remove it for later use.

3

Place the pan on fire, heat it, wipe the bottom of the pan with ginger, add appropriate amount of base oil and cook until it is 40% hot, and put the fish into the pan.

4

When both sides are golden brown, add spring onions, ginger, garlic, and dried peppers.

5

Add appropriate amount of water (not over the fish).

6

Pour into a casserole.

7

After boiling over high heat, add tofu pieces, salt, skim off foam and change to low heat to continue simmering.

8

After boiling the white soup, add chicken essence and white pepper powder, turn off the heat, and serve.

Crucian carp tofu soup Make Tips

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