Spicy beef
By VicentaLakin
Recipe Recommendations
- beef half a catty
- eggs one
- bean sprouts appropriate amount
- starch 1 scoop
- bean paste 1 scoop
- dried pepper 6pcs
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- slightly spicy
- braised
- half an hour
- ordinary
Steps for Spicy beef
1
Beef-cleaning slices are added to the ginger and eggs, starch, stork oil, and wine blending。
2
The spices are cut early。
3
The oil in the pot is then added to the bean petal sauce and ginger garlic, which is made out of red oil, and then boiled into open water into red soup。
4
Bean sprouts pour into red soup。
5
Take it out and put it in a big clean bowl。
6
A small amount of beef blades is burned in red soup many times。
7
Scrambled on sprouts。
8
The fragrance leaves can be added to dry pepper powder and chili rings as appropriate。
9
You can eat with another boiler。
10
The finished chart。