Sour spicy beans
By VicentaLakin
Recipe Recommendations
- broad bean 500G
- sauerkraut appropriate amount
- Jiang 1 block
- garlic cloves the 3
- millet spicy of 5
- onion 1 segment
- pepper few grains
- chicken essence 1 scoop
- soy sauce 1 scoop
- salt 1 teaspoon
- edible oil appropriate amount
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Sour spicy beans
1
Fresh beans to wash the shells。
2
Water can be cooled if it's too much, and the freezer can be kept and eaten。
3
It's either pickles from your own house or a bag of sour vegetables from outside。
4
Onion, rice spicy。
5
In the pot is a proper amount of edible oil, with onions of garlic, rice and peppers。
6
Put it in the sour sauce for a minute。
7
Put the beans in flat。
8
Add fresh water with the ingredients and boil the fire for 15 minutes。
9
Make it a little salt, smoke, chicken。
10
You can get out with dry water。
11
Spicy dinner。
12
The finished chart。