Spicy chicken silk
By VicentaLakin
I don't have much chili, I don't have a good color, but I'd like to put more chili。
Recipe Recommendations
- chicken breast 150 grams
- chili oil 2 tablespoons
- vinegar 3 tablespoons
- soy sauce 2 tablespoons
- the pepper 1 gram
- dried chili of 3
- onion 2 grams
- braised pork sauce 1 gram
- cooking wine 5 grams
- salt 5 grams
- white sugar 2 grams
- chicken essence 1 gram
- cooked peanuts 20 grams
- coriander 5 grams
- Jiang 2 grams
Steps for Spicy chicken silk
1
The oven was shipped home and had to be boiled with peanuts。
2
Done。
3
Lean out the skin。
4
Chicken fertilized。
5
Cold water boilers, ginger onions and halogen, wine, salt, boiled for 25 minutes。
6
Cooked meat
7
Get it out of the water。
8
Burn oil in the pot, put peppers and peppers dry。
9
Fire pours peppers out of amber。
10
Get two spoons of pepper oil。
11
With salt and chicken。
12
With sugar。
13
Jealousy and raw。
14
Falling into shredded peanuts。
15
Collapse。
16
Cut the end
17
It's evenly mixed in input juice。
18
The chickens are out, the blades are loose。
19
Torn to shreds with your hands。
20
Just put on the sauce。