A can of beef
By VicentaLakin
It's a non-oiled casserole, in a restaurant. They're made of special casseroles. They make them at home. It tastes so soft, and the only simple way to do it is to use fire for hours
Recipe Recommendations
- beef rib meat a pound
- onion a
- ginger a
- green onions a
- celery leaves 3 pieces
- octagonal of 3
- pepper half a spoonful
- white sugar a little
- soy sauce a spoonful
- soy sauce half a spoonful
- oyster sauce half a spoonful
- Pi County bean paste two spoons
- spiced powder a spoonful
- salt a little
- cooking wine half a spoonful
- slightly spicy
- braised
- several hours
- simple
Steps for A can of beef
1
And We chose cattle ribs with a little bit of brittle and butter. Tastes suffocating, especially beautiful. The haemorrhage was soared that it was cut into large pieces because the beef shrunk。
2
The beef can be extracted when it is boiled in a cold water pan with a bottle of wine. Clean up too cold。
3
Prepare all the ingredients for ginger slices, celery, and onion infarction. Eight horns and peppers。
4
Onions cut big pieces。
5
The casserole pours a third of the water. All the ingredients added to figure 3 have white sugar, soy sauce。
6
When the water's a little warm, it pours into beef. A spoonful of chalk is added to the boiled pot for more than two hours。
7
Twenty minutes before the pot, pouring onions. Turn to boil。
8
Turn it off. Ten minutes of celery leaves, and a nice, scrawny dish。A can of beef Make Tips
Because it's cooking this way, it doesn't recommend carrots, potatoes or vegetables. It's good to be onions or peppers。