Spade buns
By VicentaLakin
Recipe Recommendations
- kidney bean 200 grams
- pork 200 grams
- the fermented dough 600 grams
- onion 8 grams
- Jiang 3 grams
- pepper powder 1 gram
- salt 3 grams
- soy sauce 10 grams
- chicken essence 1 gram
- peanut oil 5 grams
- salty and fresh
- steamed
- several hours
- simple
Steps for Spade buns
1
Beans wash clean and shredded。
2
Short-cut strip clippers。
3
Pork cuttin。
4
Powder oil。
5
It's hot for the meat。
6
Put the pepper powder in。
7
Cut the ginger。
8
Pork is dead。
9
Put on the beans。
10
Onions of ginger and salt are dried up, beans turn out of soup juice and make a small pit。
11
Put it in a powder bar, it's even, it's both a taste and full of soup。
12
Cover it, ten minutes。
13
Put the chicken on。
14
Smash even。
15
Nice noodles, bubbles, agent, skin。
16
Packet。
17
Second fermentation in the pot。
18
Done。
19
Ignition。
20
The fire turned into fire, 25 minutes, and the fire evaporated for 10 minutes。
21
Load。
22
Let's go。